Arrêts Gourmands The know-how of our gourmet stops: Cassis et Mélisse : tasty goat's milk cheeses produced in an artisanal way
At the ferme Cassis et Mélisse, customers are welcomed in the small café and the factory-shop. On site, you can find something to eat, such as sausages, terrines and other gourmet products from the region in addition to a wide variety of organic goat cheeses, fresh or matured, made by the original cheese maker. Belgian Aagje Denys, who has been working in Saint-Damien-de-Buckland since 2004.
Les Cervidés • Written on June 12, 2021