Arrêts Gourmands The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere else
It was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat was relatively unknown at the time, the couple turned to top chefs to showcase this niche product.
Les Cervidés • Written on August 24, 2021