Arrêts Gourmands The know-how of our gourmet stops - L’ami d´antan artisanal bakery: high-flying breads
It was in 2004 that Rachelle Tanguay founded the artisanal bakery L’ami d´antan in the small town of Saint-Henri-de-Levis. Since then, she has lovingly prepared a wide variety of traditional breads, but also cheddar, bacon and tri-chocolate breads, as well as incredible apple cider breads with smoked gouda.
Les Cervidés• July 17, 2021