Agritourism

Le Ricaneux

Saint-Charles-de-Bellechasse • Bellechasse
Tasting
Charge for EV
Playing at Le Ricaneux
Nathalie - Le Ricaneux
Perfect match !
Sentiers raquettes au Ricaneux
Ricaneux's terrasse
Le Tonigeur
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Le Ricaneux

Contact details

5540, rang Sud-Est
Saint-Charles-de-Bellechasse Québec, G0R 2T0
List of itineraries

418 887-3789

info@ricaneux.com

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Description

In a few words

Le RICANEUX is a family farm that for over 30 years has specialized in the production and processing of small fruits. Strawberries, raspberries, common elderberry, black chokecherries, cranberries and juneberries, and even Josta berries (cross between black currents and gooseberries) - are made into unique and characteristic products. Discover berry creams, Le Ricaneux aperitif, Le Rosé mousseux (sparkling wine) made out of strawberries and raspberries, and Le Portageur (port style), a fortified wine with berries and maple. Regional products and gift baskets are also among the delightful treats available. In addition to the special picnic area for visitors, the place is the perfect spot to start your bike ride. Tours available with or without a guide.

For Real!

Nathalie McIsaac, Le Ricaneux

Certifications et distinctions

  • Terroir et saveurs du Québec
  • Arrêts gourmands
  • Grand Prix Régional - 2009
  • Grand Prix National BRONZE - 2009
  • Grand Prix Régional - 2015

Schedule and prices

Schedule

Year round, from 10 a.m. to 6 p.m. In February and March, open on Saturdays and Sundays or with an appointment.

Prices

Free, low rates for groups of 10 and more (packages available starting at $5/person, taxes included, reservations required).

Articles (1)

Articles

Arrêts Gourmands

Gourmet stops

Arrêts Gourmands The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure

In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to develop the product he had in mind. "When I was a child, there was always something fermenting in the kitchen in all kinds of jugs," says Nathalie McIsaac, Jacques' daughter. It was with friends that his father developed Le Ricaneux in a perky atmosphere that is the very signature of the product.

This place also offers :