Arrêts Gourmands The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure
In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to develop the product he had in mind. "When I was a child, there was always something fermenting in the kitchen in all kinds of jugs," says Nathalie McIsaac, Jacques' daughter. It was with friends that his father developed Le Ricaneux in a perky atmosphere that is the very signature of the product.
Les Cervidés• July 16, 2021