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Les Cervidés

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Foody Nature Le savoir-faire de nos arrêts gourmands - Cidrerie Le Somnambule : cueillir et accueillir
C’est en 2016 que le jeune couple formé d’Emile Robert et d’Eve Larouche Laliberté a fait l’acquisition d’un verger en activité depuis le début des années 80 : Casa Breton, à Saint-Henri-de-Lévis, un petit village dans le comté de Bellechasse.
Les Cervidés
Updated on April 30, 2024
Foody Nature The know-how of our gourmet stops - Snacks at D’Artagnan and Bar Laitier Soleil Glacé: luxury snacks
The history of Le Casse-Croute chez D'Artagnan began with the opening of the Bar Laitier Soleil Glacé in 2007. The owners, Nathalie Gagné and Jerry Lafontaine, were so in demand for poutine and hot dogs that they decided to add a snack bar to their …
Les Cervidés
Updated on April 30, 2024
Camping Le Domaine Champêtre - bar laitier - soirée
Arrêts Gourmands The know-how of our gourmet stops - Crèmerie du Domaine : when the dairy bar comes to the campsite
For over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most beautiful in Quebec.
Les Cervidés
Updated on April 30, 2024
La Glace-Rit - personnel
Arrêts Gourmands The know-how of our gourmet stops - La Glace-Rit: "Because every sweet tooth is unique".
In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was none in the area. The die was cast.
Les Cervidés
Updated on April 30, 2024
Arrêts Gourmands The know-how of our gourmet stops - Ferme Caprijol: introduce goat's milk
Jean-Philippe Jolin's parents bought a small pig and dairy farm in 1987. But in 2000, seizing an opportunity, they completely transformed the Saint-Gervais farm and launched into the production of goat's milk.
Les Cervidés
Written on July 29, 2022
Arrêts Gourmands The know-how of our gourmet stops - Ferme Manche de Pelle: for the love of sustainable local agriculture
It was in 2008 that Patrick Côté Collin founded La Ferme Manche de Pelle in the heart of the village of Saint-Nérée-de-Bellechasse. Holder of a DEC in vegetable production, this enthusiast therefore wanted to promote diversified agriculture that was…
Les Cervidés
Written on August 24, 2021
Arrêts Gourmands The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere else
It was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat was relatively unknown at the time, the couple turn…
Les Cervidés
Written on August 24, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Frisson dairy bar: almost endless gourmet possibilities
Michelle Asselin has been serving frozen delicacies to the community of Saint-Gervais for over 30 years during the summer months. Recognized as a must-see destination for the region’s sweet tooth, the bar laitier Le Frisson, located on rue Principal…
Les Cervidés
Written on August 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - Boucherie La Bouchée double: an instant success
The projects are linked in the pretty house of Sainte-Claire transformed into a butcher's shop in 2015. It must be said that Yvon Ouellet's initial project has come a long way in recent years thanks to the creativity of his daughter Stéphanie and to…
Les Cervidés
Written on August 23, 2021