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Les Cervidés

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Arrêts Gourmands The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere else
It was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat was relatively unknown at the time, the couple turn…
Les Cervidés
Les Cervidés August 24, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Frisson dairy bar: almost endless gourmet possibilities
Michelle Asselin has been serving frozen delicacies to the community of Saint-Gervais for over 30 years during the summer months. Recognized as a must-see destination for the region’s sweet tooth, the bar laitier Le Frisson, located on rue Principal…
Les Cervidés
Les Cervidés August 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - Boucherie La Bouchée double: an instant success
The projects are linked in the pretty house of Sainte-Claire transformed into a butcher's shop in 2015. It must be said that Yvon Ouellet's initial project has come a long way in recent years thanks to the creativity of his daughter Stéphanie and to…
Les Cervidés
Les Cervidés August 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - Boulangerie Le Vieux Buckland: the household bread of our grandmothers and more
Le Vieux Buckland bakery was born in 2018 from a mother-daughter initiative. Kathy Morin and her mother, France Proulx, dreamed of making their own childhood bread that Kathy's maternal grandmother made. The business started off slowly, with in-hous…
Les Cervidés
Les Cervidés August 3, 2021
Arrêts Gourmands The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebels
Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of the siblings, was just 18 when he started brewing a…
Les Cervidés
Les Cervidés July 28, 2021
Arrêts Gourmands The know-how of our gourmet stops - Les Filles du Roy: for the love of maple, vegetables and blueberries
Located in Saint-Vallier-de-Bellechasse, the family business Les Filles du Roy has three components: a sugar bush, a vegetable stand and a blueberry farm.
Les Cervidés
Les Cervidés July 27, 2021
Arrêts Gourmands Le savoir-faire de nos arrêts gourmands - Boucherie Lapierre : un incontournable pour les amoureux de viande
Installée à Beaumont depuis 2019, la Boucherie Lapierre répond à la grande demande de sa clientèle avec une offre époustouflante. Débitées avec soin et apprêtées avec la touche personnelle de l’heureux propriétaire, Francis Lapierre, les viandes off…
Les Cervidés
Les Cervidés July 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - L’ami d´antan artisanal bakery: high-flying breads
It was in 2004 that Rachelle Tanguay founded the artisanal bakery L’ami d´antan in the small town of Saint-Henri-de-Levis. Since then, she has lovingly prepared a wide variety of traditional breads, but also cheddar, bacon and tri-chocolate breads, …
Les Cervidés
Les Cervidés July 17, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure
In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…
Les Cervidés
Les Cervidés July 16, 2021