Les Cervidés

The history of Le Casse-Croute chez D'Artagnan began with the opening of the Bar Laitier Soleil Glacé in 2007. The owners, Nathalie Gagné and Jerry Lafontaine, were so in demand for poutine and hot dogs that they decided to add a snack bar to their …

For over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most beautiful in Quebec.

In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was none in the area. The die was cast.

Jean-Philippe Jolin's parents bought a small pig and dairy farm in 1987. But in 2000, seizing an opportunity, they completely transformed the Saint-Gervais farm and launched into the production of goat's milk.

It was in 2008 that Patrick Côté Collin founded La Ferme Manche de Pelle in the heart of the village of Saint-Nérée-de-Bellechasse. Holder of a DEC in vegetable production, this enthusiast therefore wanted to promote diversified agriculture that was…

It was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat was relatively unknown at the time, the couple turn…

Michelle Asselin has been serving frozen delicacies to the community of Saint-Gervais for over 30 years during the summer months. Recognized as a must-see destination for the region’s sweet tooth, the bar laitier Le Frisson, located on rue Principal…

The projects are linked in the pretty house of Sainte-Claire transformed into a butcher's shop in 2015. It must be said that Yvon Ouellet's initial project has come a long way in recent years thanks to the creativity of his daughter Stéphanie and to…

Le Vieux Buckland bakery was born in 2018 from a mother-daughter initiative. Kathy Morin and her mother, France Proulx, dreamed of making their own childhood bread that Kathy's maternal grandmother made. The business started off slowly, with in-hous…