Fromagerie fermière Cassis et Mélisse

Saint-Damien-de-Buckland • Bellechasse
The cheese-artisan
Organic farm cheeses
Le Tire-Lune - Cassis et Mélisse
Cheeses of Cassis et Mélisse
Cassis et Mélisse
Cassis et Mélisse
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Fromagerie fermière Cassis et Mélisse

Contact details

212, rang de la Pointe Lévis
Saint-Damien-de-Buckland Québec, G0R 2Y0
List of itineraries

418 789-3137


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In a few words

Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the different cheeses, all certified organic. These
include Chèvre Frais (plain and flavoured), Quark (spreadable cheese with various flavours), the “Galarneau,” our new, sweet and creamy, semifirm
cheese, and our new raw milk cheese called “Le Tirelune.” Also: Merguez sausages, quiches, goat-milk soaps and other local farm products. You can stay for the night and sleep at “L'Appentis de la fromagère,” a two-bedroom suite with living room, private bathroom and kitchen, which can
accommodate up to six people.

Schedule and prices


Cheese shop: February to December, Thursday to Sunday, from 10 a.m. to 5 p.m. From June to October, daily, from 10 a.m. to 6 p.m.


Farm tours with or without guide. Group visits upon reservation only.

Articles (1)


Rencontres inspirantes - En vedette [HIDDEN TREASURES] Jeff On The Road Discovers Bellechasse's Hidden Treasures

Let's plunge together into the enchanting Bellechasse region, a jewel nestled in the valleys of the Chaudière-Appalaches region. A place where time seems to stand still and every corner of the region tells a unique story. The rolling hills seem to whisper ancestral tales, while the rivers dance with natural elegance. Picturesque villages, imbued with rustic charm, invite you to a gentle, contemplative escape.

Arrêts Gourmands

Gourmet stops

Arrêts Gourmands The know-how of our gourmet stops: Cassis et Mélisse : tasty goat's milk cheeses produced in an artisanal way

At the ferme Cassis et Mélisse, customers are welcomed in the small café and the factory-shop. On site, you can find something to eat, such as sausages, terrines and other gourmet products from the region in addition to a wide variety of organic goat cheeses, fresh or matured, made by the original cheese maker. Belgian Aagje Denys, who has been working in Saint-Damien-de-Buckland since 2004.