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Read moreGourmet getaway in Chaudière-Appalaches with Romane & Alexandre
For our first stay in the Chaudière-Appalaches region, what could be better than the enchanting Bellechasse area and the must-see Lévis? We're off to discover this beautiful region on a nature and go…
September 23, 2024
Gravel bike adventure in the Chaudière-Appalaches region: grandiose!
Gravel bike fans know the Chaudière-Appalaches region well, and many describe it as the most beautiful place in the American Northeast to practice the sport. The imposing landscapes, the abundance of…
Updated on August 20, 2024
Foody Nature - Active Nature
Local guide : Discover the treasures of Buckland with AnabelleDiscover Anabelle's 5 suggestions from the Microbrasserie de Bellechasse for a successful weekend in her favorite village: Notre-Dame-Auxiliatrice-de-Buckland. Manager of the Microbrasserie de Bellec…
Written on July 12, 2024
Rencontres inspirantes - En vedette
[HIDDEN TREASURES] Jeff On The Road Discovers Bellechasse's Hidden TreasuresLet's plunge together into the enchanting Bellechasse region, a jewel nestled in the valleys of the Chaudière-Appalaches region. A place where time seems to stand still and every corner of the region…
Written on March 23, 2024
Foody Nature
Route des Vins & Alcools de Bellechasse-EtcheminsCet automne, empruntez la Route des Vins & Alcools de Bellechasse-Etchemins et goûtez au meilleur de la région en traversant de magnifiques villages et terres agricoles.
Written on October 8, 2021
Une histoire passionnante et… gourmande!
1 journée, 4 arrêts – 60 km . La région de Bellechasse est riche en histoire et en arrêts gourmands. C’est la raison pour la quelle nous proposons ce circuit qui vous fera prendre contact avec le p…
Written on August 17, 2021
Nos meilleures adresses sur La Route des Navigateurs!
C’est l’été! C’est les vacances! On en profite pour relaxer, se ressourcer, bouger, partir à l’aventure et se gâter les papilles avec de bons petits délices. On vous propose quelques arrêts gourmands…
Written on July 29, 2021
Active Nature - Curious Nature
Pleins feux sur les Coeurs Villageois : circuit terroir et paysagesQuatre municipalités de Bellechasse et Les Etchemins collaborent avec Tourisme Cantons-de-l’Est dans la démarche «Coeurs Villageois». Ces villages travaillent des projets grâce à des plans d’action n…
Written on August 7, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Mille Fleurs: quality meats and farm visitsLocated in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became a beautiful free-range mixed animal farm in 2016. All year round, there is Highland beef, rustic pork, goats, geese and horses. Wi…
Updated on August 7, 2024
Active Nature
Mountain biking ... in the mountains!The Parc du Massif du Sud, located in the heart of the Appalachian mountains, added mountain biking to its already well-rounded range of activities in the last few years. On the menu: sometimes techn…
Updated on June 13, 2024
See the river like never before
I will always remember the first time I found myself at the marina of St-Michel de Bellechasse as well as the exceptional evening of May 10, 2024.
Updated on May 13, 2024
Foody Nature
Le savoir-faire de nos arrêts gourmands - Cidrerie Le Somnambule : cueillir et accueillirC’est en 2016 que le jeune couple formé d’Emile Robert et d’Eve Larouche Laliberté a fait l’acquisition d’un verger en activité depuis le début des années 80 : Casa Breton, à Saint-Henri-de-Lévis, un…
Updated on April 30, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Crèmerie du Domaine : when the dairy bar comes to the campsiteFor over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most b…
Updated on April 30, 2024
Arrêts Gourmands
The know-how of our gourmet stops - La Glace-Rit: "Because every sweet tooth is unique".In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was non…
Updated on April 30, 2024
Foody Nature - Active Nature
When cycling and gourmet food go hand in hand!Bicycle and gourmet in the same sentence, it can't help but be pleasant. A Friday in the summer of 2023, my girlfriend and I had the pleasure of being among the first to take this gourmet bike tour …
Updated on April 18, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Caprijol: introduce goat's milkJean-Philippe Jolin's parents bought a small pig and dairy farm in 1987. But in 2000, seizing an opportunity, they completely transformed the Saint-Gervais farm and launched into the production of go…
Written on July 29, 2022
Foody Nature
Un week-end foodies dans BellechasseOn est rarement prophète de sa région. Alors quand la gang de Tourisme Bellechasse m’a lancé l’invitation à vivre un week-end foodies chez eux, j’ai sauté sur l’occasion pour enrayer ce dicton! Nouve…
Written on October 18, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Manche de Pelle: for the love of sustainable local agricultureIt was in 2008 that Patrick Côté Collin founded La Ferme Manche de Pelle in the heart of the village of Saint-Nérée-de-Bellechasse. Holder of a DEC in vegetable production, this enthusiast therefore …
Written on August 24, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere elseIt was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat w…
Written on August 24, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Frisson dairy bar: almost endless gourmet possibilitiesMichelle Asselin has been serving frozen delicacies to the community of Saint-Gervais for over 30 years during the summer months. Recognized as a must-see destination for the region’s sweet tooth, th…
Written on August 23, 2021