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Read moreRoute des Vins & Alcools de Bellechasse-Etchemins
Cet automne, empruntez la Route des Vins & Alcools de Bellechasse-Etchemins et goûtez au meilleur de la région en traversant de magnifiques villages et terres agricoles.
October 8, 2021
Une histoire passionnante et… gourmande!
1 journée, 4 arrêts – 60 km . La région de Bellechasse est riche en histoire et en arrêts gourmands. C’est la raison pour la quelle nous proposons ce circuit qui vous fera prendre contact avec le p…
Written on August 17, 2021
Nos meilleures adresses sur La Route des Navigateurs!
C’est l’été! C’est les vacances! On en profite pour relaxer, se ressourcer, bouger, partir à l’aventure et se gâter les papilles avec de bons petits délices. On vous propose quelques arrêts gourmands…
Written on July 29, 2021
Active Nature
Rando printanière dans Bellechasse et Les EtcheminsAhhh qu’on aime le printemps! On aime voir la forêt se réveiller, les bourgeons se développer, les rivières apparaître à nouveau aux abords des sentiers et bien sûr écouter les oiseaux qui reviennent…
Written on March 30, 2021
Road trip pas compliqué près de Québec
Written on July 15, 2020
Foody Nature - Active Nature
When cycling and gourmet food go hand in hand!Bicycle and gourmet in the same sentence, it can't help but be pleasant. A Friday in the summer of 2023, my girlfriend and I had the pleasure of being among the first to take this gourmet bike tour …
Updated on April 18, 2024
Foody Nature
Le savoir-faire de nos arrêts gourmands - Cidrerie Le Somnambule : cueillir et accueillirC’est en 2016 que le jeune couple formé d’Emile Robert et d’Eve Larouche Laliberté a fait l’acquisition d’un verger en activité depuis le début des années 80 : Casa Breton, à Saint-Henri-de-Lévis, un…
Written on June 14, 2023
Foody Nature
The know-how of our gourmet stops - Snacks at D’Artagnan and Bar Laitier Soleil Glacé: luxury snacksThe history of Le Casse-Croute chez D'Artagnan began with the opening of the Bar Laitier Soleil Glacé in 2007. The owners, Nathalie Gagné and Jerry Lafontaine, were so in demand for poutine and hot d…
Written on June 12, 2023
Arrêts Gourmands
The know-how of our gourmet stops - Crèmerie du Domaine : when the dairy bar comes to the campsiteFor over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most b…
Written on May 30, 2023
Arrêts Gourmands
The know-how of our gourmet stops - La Glace-Rit: "Because every sweet tooth is unique".In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was non…
Written on May 30, 2023
Foody Nature
We did the Bellechasse-Etchemins Wine and Alcohol Route!In 2021, Frédéric and I set off on the Bellechasse-Etchemins Wine and Alcohol Route to discover the talents of six producers-artisans who are passionate about wine, alcohol and beer. This year, there…
Updated on May 15, 2023
See the river like never before
I will always remember the first time I found myself at the marina of St-Michel de Bellechasse.
Written on April 20, 2023
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Caprijol: introduce goat's milkJean-Philippe Jolin's parents bought a small pig and dairy farm in 1987. But in 2000, seizing an opportunity, they completely transformed the Saint-Gervais farm and launched into the production of go…
Written on July 29, 2022
Foody Nature
Un week-end foodies dans BellechasseOn est rarement prophète de sa région. Alors quand la gang de Tourisme Bellechasse m’a lancé l’invitation à vivre un week-end foodies chez eux, j’ai sauté sur l’occasion pour enrayer ce dicton! Nouve…
Written on October 18, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Manche de Pelle: for the love of sustainable local agricultureIt was in 2008 that Patrick Côté Collin founded La Ferme Manche de Pelle in the heart of the village of Saint-Nérée-de-Bellechasse. Holder of a DEC in vegetable production, this enthusiast therefore …
Written on August 24, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere elseIt was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat w…
Written on August 24, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Frisson dairy bar: almost endless gourmet possibilitiesMichelle Asselin has been serving frozen delicacies to the community of Saint-Gervais for over 30 years during the summer months. Recognized as a must-see destination for the region’s sweet tooth, th…
Written on August 23, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boucherie La Bouchée double: an instant successThe projects are linked in the pretty house of Sainte-Claire transformed into a butcher's shop in 2015. It must be said that Yvon Ouellet's initial project has come a long way in recent years thanks …
Written on August 23, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boulangerie Le Vieux Buckland: the household bread of our grandmothers and moreLe Vieux Buckland bakery was born in 2018 from a mother-daughter initiative. Kathy Morin and her mother, France Proulx, dreamed of making their own childhood bread that Kathy's maternal grandmother m…
Written on August 3, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebelsAntoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of t…
Written on July 28, 2021