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Une histoire passionnante et… gourmande!

1 journée, 4 arrêts – 60 km . La région de Bellechasse est riche en histoire et en arrêts gourmands. C’est la raison pour la quelle nous proposons ce circuit qui vous fera prendre contact avec le p…

Claude Lepage August 17, 2021
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À la conquête de la poudreuse au Parc régional du Massif du Sud
Gravir une montagne au décor époustouflant avec en prime une descente de poudreuse, dans un secteur où on se sent seul au monde? C’est l’expérience que l’on a vécue le week-end dernier au Parc région…
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Le savoir-faire de nos arrêts gourmands - Cidrerie Le Somnambule : cueillir et accueillir
C’est en 2016 que le jeune couple formé d’Emile Robert et d’Eve Larouche Laliberté a fait l’acquisition d’un verger en activité depuis le début des années 80: Casa Breton, à Saint-Henri-de-Lévis, un …
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The know-how of our gourmet stops - Snacks at D’Artagnan and Bar Laitier Soleil Glacé: luxury snacks
The history of Le Casse-Croute chez D'Artagnan began with the opening of the Bar Laitier Soleil Glacé in 2007. The owners, Nathalie Gagné and Jerry Lafontaine, were so in demand for poutine and hot d…
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Camping Le Domaine Champêtre - bar laitier - soirée
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The know-how of our gourmet stops - Crèmerie du Domaine : when the dairy bar comes to the campsite
For over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most b…
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La Glace-Rit - personnel
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The know-how of our gourmet stops - La Glace-Rit: "Because every sweet tooth is unique".
In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was non…
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Written on May 30, 2023
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The know-how of our gourmet stops - Ferme Caprijol: introduce goat's milk
Jean-Philippe Jolin's parents bought a small pig and dairy farm in 1987. But in 2000, seizing an opportunity, they completely transformed the Saint-Gervais farm and launched into the production of go…
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Written on July 29, 2022
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The know-how of our gourmet stops - Microdistillerie La Ponce : the region in the bottle
La Ponce is the family and eco-responsible project of Véronique Labbé, David Fournier and their four young children, “who are never far away”.
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I'm in snowshoeing's heaven!
Indeed, because I am filled with happiness. During my last winter visit to the Parc du Massif du Sud, we did the classic climb to the top of Mont Chocolat. This time, we are going to explore another …
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Mettre la table pour les fêtes
Avec la féerie du temps de Noël viennent les réceptions, les grandes tablées et les festins. Période d’échange et de partage, les fêtes sont l’occasion de se réunir, de se faire plaisir, de déguste…
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The know-how of our gourmet stops - Érablière Marcel Vien: when passion rhymes with audacity
Marcel and Solange Vien bought their sugar bush in Sainte-Claire in 1976. But a few years later, when the couple wanted to see their production expand, they came up against a major problem: no sugar …
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The know-how of our gourmet stops - Ferme Jarold: for the love of berries
Harold Beaupré and Carolyn Dion took over the Beaupré family farm in 1992 to continue growing potatoes and berries. It is with passion that they have devoted themselves to these productions ever sinc…
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The know-how of our gourmet stops - Ferme Mille Fleurs: quality meats and farm visits
Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became in 2016 a fine breeding of mixed animals in freedom. Year round, you can find Highland beef, rabbit, Berkshire pork in the forest …
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Written on June 19, 2021
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The know-how of our gourmet stops - Herboristerie La Maria: the delicate art of medicinal plants
Marie-Hélène Noël has been cultivating medicinal plants for 20 years on her land in Saint-Michel-de-Bellechasse. “When I started out, I mostly grew vegetables and organic fruits, but herbalism slowly…
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Sarah and Jonathan's Ski Hok fun experience
I've been talking to my boyfriend to try Ski Hok or ski-racquet for a while and we finally did it. I tell you about our experience on a beautiful Saturday in March at the Parc du Massif du Sud.
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Sommet- Massif du Sud
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Maude tells us about her ski touring weekend in Saint-Philémon at the Massif du Sud!
Thursday, Friday: rain. Stress. We question a little (a lot) our ski weekend until it announces 35cm of snow, and this, from Saturday morning. So we decide to pick up our things and leave in dir…
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