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Une histoire passionnante et… gourmande!

1 journée, 5 arrêts – 60 km . La région de Bellechasse est riche en histoire et en arrêts gourmands. C’est la raison pour la quelle nous proposons ce circuit qui vous fera prendre contact avec le p…

Claude Lepage August 17, 2021
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The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere else
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The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebels
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Le savoir-faire de nos arrêts gourmands - Boucherie Lapierre : un incontournable pour les amoureux de viande
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The know-how of our gourmet stops - L’ami d´antan artisanal bakery: high-flying breads
It was in 2004 that Rachelle Tanguay founded the artisanal bakery L’ami d´antan in the small town of Saint-Henri-de-Levis. Since then, she has lovingly prepared a wide variety of traditional breads, …
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The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure
In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry…
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The know-how of our gourmet stops - Camerises St-Philippe: a delicious fruit to savor or sip
A milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefo…
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The know-how of our gourmet stops - Fromagerie du Terroir de Bellechasse: ambassador of its region
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The know-how of our gourmet stops - Érablière Marcel Vien: when passion rhymes with audacity
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The know-how of our gourmet stops - Ferme Jarold: for the love of berries
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Pub de la contrée - au bar
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The know-how of our gourmet stops - Pub de la Contrée and Microbrasserie de Bellechasse: beer and coffee
At the foot of the parc du Massif du Sud, in the heart of the hamlet of Notre-Dame-Auxiliatrice-de-Buckland, a brewing solidarity cooperative was born in 2013 to breathe new life into the community a…
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The know-how of our gourmet stops - Ferme Mille Fleurs: quality meats and farm visits
Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became in 2016 a fine breeding of mixed animals in freedom. Year round, you can find Highland beef, rabbit, Berkshire pork in the forest …
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Les Cervidés June 19, 2021
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The know-how of our gourmet stops - Boutique Signé Bellechasse: stock up on the region
“We had a tourist information office on the edge of the Jean-Lesage highway and realized that this might not be the best way to showcase the region's full potential. But we realized that it was still…
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Les Cervidés June 18, 2021
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The know-how of our gourmet stops - Herboristerie La Maria: the delicate art of medicinal plants
Marie-Hélène Noël has been cultivating medicinal plants for 20 years on her land in Saint-Michel-de-Bellechasse. “When I started out, I mostly grew vegetables and organic fruits, but herbalism slowly…
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The know-how of our gourmet stops: Cassis et Mélisse : tasty goat's milk cheeses produced in an artisanal way
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Babine Gourmande - Bellechasse - Agrotourisme - Restaurant
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The know-how of our gourmet stops - La Babine Gourmande: snack 2.0
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