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Read moreUne histoire passionnante et… gourmande!
1 journée, 5 arrêts – 60 km . La région de Bellechasse est riche en histoire et en arrêts gourmands. C’est la raison pour la quelle nous proposons ce circuit qui vous fera prendre contact avec le p…
August 17, 2021
Active Nature
À la conquête de la poudreuse au Parc régional du Massif du SudGravir une montagne au décor époustouflant avec en prime une descente de poudreuse, dans un secteur où on se sent seul au monde? C’est l’expérience que l’on a vécue le week-end dernier au Parc région…
AuQuéb February 11, 2021
Active Nature
Bellechasse et les Etchemins en hiverL’hiver, c’est le moment idéal pour essayer de nouvelles activités hivernales en famille et la région de Bellechasse et des Etchemins. On y compte plusieurs endroits où pratiquer des sports de tous l…
AuQuéb January 11, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere elseIt was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat w…
August 24, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boucherie La Bouchée double: an instant successThe projects are linked in the pretty house of Sainte-Claire transformed into a butcher's shop in 2015. It must be said that Yvon Ouellet's initial project has come a long way in recent years thanks …
August 23, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boulangerie Le Vieux Buckland: the household bread of our grandmothers and moreLe Vieux Buckland bakery was born in 2018 from a mother-daughter initiative. Kathy Morin and her mother, France Proulx, dreamed of making their own childhood bread that Kathy's maternal grandmother m…
August 3, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebelsAntoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of t…
July 28, 2021
Arrêts Gourmands
Le savoir-faire de nos arrêts gourmands - Boucherie Lapierre : un incontournable pour les amoureux de viandeInstallée à Beaumont depuis 2019, la Boucherie Lapierre répond à la grande demande de sa clientèle avec une offre époustouflante. Débitées avec soin et apprêtées avec la touche personnelle de l’heure…
July 23, 2021
Arrêts Gourmands
The know-how of our gourmet stops - L’ami d´antan artisanal bakery: high-flying breadsIt was in 2004 that Rachelle Tanguay founded the artisanal bakery L’ami d´antan in the small town of Saint-Henri-de-Levis. Since then, she has lovingly prepared a wide variety of traditional breads, …
July 17, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasureIn 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry…
July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Camerises St-Philippe: a delicious fruit to savor or sipA milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefo…
July 14, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fromagerie du Terroir de Bellechasse: ambassador of its regionThe village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir d…
July 8, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Érablière Marcel Vien: when passion rhymes with audacityMarcel and Solange Vien bought their sugar bush in Sainte-Claire in 1976. But a few years later, when the couple wanted to see their production expand, they came up against a major problem: no sugar …
July 2, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Jarold: for the love of berriesHarold Beaupré and Carolyn Dion took over the Beaupré family farm in 1992 to continue growing potatoes and berries. It is with passion that they have devoted themselves to these productions ever sinc…
June 25, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Pub de la Contrée and Microbrasserie de Bellechasse: beer and coffeeAt the foot of the parc du Massif du Sud, in the heart of the hamlet of Notre-Dame-Auxiliatrice-de-Buckland, a brewing solidarity cooperative was born in 2013 to breathe new life into the community a…
June 21, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Mille Fleurs: quality meats and farm visitsLocated in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became in 2016 a fine breeding of mixed animals in freedom. Year round, you can find Highland beef, rabbit, Berkshire pork in the forest …
June 19, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Boutique Signé Bellechasse: stock up on the region“We had a tourist information office on the edge of the Jean-Lesage highway and realized that this might not be the best way to showcase the region's full potential. But we realized that it was still…
June 18, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Herboristerie La Maria: the delicate art of medicinal plantsMarie-Hélène Noël has been cultivating medicinal plants for 20 years on her land in Saint-Michel-de-Bellechasse. “When I started out, I mostly grew vegetables and organic fruits, but herbalism slowly…
June 17, 2021
Arrêts Gourmands
The know-how of our gourmet stops: Cassis et Mélisse : tasty goat's milk cheeses produced in an artisanal wayAt the ferme Cassis et Mélisse, customers are welcomed in the small café and the factory-shop. On site, you can find something to eat, such as sausages, terrines and other gourmet products from the r…
June 12, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Babine Gourmande: snack 2.0On the 132, between fields and river, La Babine Gourmande is a unique snack in Quebec. Because of its history and its menu.
June 11, 2021