Arrêts Gourmands The know-how of our gourmet stops - Boucherie Turlo: choice like nowhere else
It was in 2006 that Rhéa Loranger and Nicolas Turcotte embarked on the adventure of Boucherie Turlo by setting up a breeding of youngsters on their brand new land of Saint-Gervais. Since squab meat was relatively unknown at the time, the couple turn…
Written on August 24, 2021
Arrêts Gourmands The know-how of our gourmet stops - Boucherie La Bouchée double: an instant success
The projects are linked in the pretty house of Sainte-Claire transformed into a butcher's shop in 2015. It must be said that Yvon Ouellet's initial project has come a long way in recent years thanks to the creativity of his daughter Stéphanie and to…
Written on August 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Frisson dairy bar: almost endless gourmet possibilities
Michelle Asselin has been serving frozen delicacies to the community of Saint-Gervais for over 30 years during the summer months. Recognized as a must-see destination for the region’s sweet tooth, the bar laitier Le Frisson, located on rue Principal…
Written on August 23, 2021
Une histoire passionnante et… gourmande!
1 journée, 4 arrêts – 60 km . La région de Bellechasse est riche en histoire et en arrêts gourmands. C’est la raison pour la quelle nous proposons ce circuit qui vous fera prendre contact avec le passé et qui comblera les appétits les plus féroces!
Written on August 17, 2021
Arrêts Gourmands The know-how of our gourmet stops - Boulangerie Le Vieux Buckland: the household bread of our grandmothers and more
Le Vieux Buckland bakery was born in 2018 from a mother-daughter initiative. Kathy Morin and her mother, France Proulx, dreamed of making their own childhood bread that Kathy's maternal grandmother made. The business started off slowly, with in-hous…
Written on August 3, 2021
Nos meilleures adresses sur La Route des Navigateurs!
C’est l’été! C’est les vacances! On en profite pour relaxer, se ressourcer, bouger, partir à l’aventure et se gâter les papilles avec de bons petits délices. On vous propose quelques arrêts gourmands et amusants le long de la Route des navigateurs d…
Written on July 29, 2021
Arrêts Gourmands The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebels
Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of the siblings, was just 18 when he started brewing a…
Written on July 28, 2021
Arrêts Gourmands The know-how of our gourmet stops - Les Filles du Roy: for the love of maple, vegetables and blueberries
Located in Saint-Vallier-de-Bellechasse, the family business Les Filles du Roy has three components: a sugar bush, a vegetable stand and a blueberry farm.
Written on July 27, 2021
Arrêts Gourmands Le savoir-faire de nos arrêts gourmands - Boucherie Lapierre : un incontournable pour les amoureux de viande
Installée à Beaumont depuis 2019, la Boucherie Lapierre répond à la grande demande de sa clientèle avec une offre époustouflante. Débitées avec soin et apprêtées avec la touche personnelle de l’heureux propriétaire, Francis Lapierre, les viandes off…
Written on July 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - L’ami d´antan artisanal bakery: high-flying breads
It was in 2004 that Rachelle Tanguay founded the artisanal bakery L’ami d´antan in the small town of Saint-Henri-de-Levis. Since then, she has lovingly prepared a wide variety of traditional breads, but also cheddar, bacon and tri-chocolate breads, …
Written on July 17, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure
In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…
Written on July 16, 2021
Arrêts Gourmands The know-how of our gourmet stops - Camerises St-Philippe: a delicious fruit to savor or sip
A milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefore embarked on the cultivation of haskap with his …
Written on July 14, 2021
Arrêts Gourmands The know-how of our gourmet stops - Crèmerie Glaces et Délices: delicious frozen treats
In the heart of the charming village of Saint-Michel-de-Bellechasse, the Crèmerie Glaces et délices has been seducing the taste buds for over fifteen years, from mid-April to mid-October.
Written on July 14, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Quai resto pub: spotlight on the flavors of the sea
It is in an enchanting setting of Saint-Michel-de-Bellechasse that Le Quai resto pub invites its customers to have a drink or to share a good meal while contemplating the Île d'Orléans in the distance or the waltz of the boats on the river.
Written on July 13, 2021
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie du Terroir de Bellechasse: ambassador of its region
The village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir de Bellechasse took root in 1994, before the Girard…
Written on July 8, 2021
Arrêts Gourmands The know-how of our gourmet stops - Érablière Marcel Vien: when passion rhymes with audacity
Marcel and Solange Vien bought their sugar bush in Sainte-Claire in 1976. But a few years later, when the couple wanted to see their production expand, they came up against a major problem: no sugar bush was for sale in the area. They then decided t…
Written on July 2, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Jarold: for the love of berries
Harold Beaupré and Carolyn Dion took over the Beaupré family farm in 1992 to continue growing potatoes and berries. It is with passion that they have devoted themselves to these productions ever since, not without completing the offer with varieties…
Written on June 25, 2021
Arrêts Gourmands The know-how of our gourmet stops - Saint-Malachie public market: taste the products of Bellechasse
Owner of land for twenty years in the beautiful country town of Saint-Malachie, Roy Shniper quickly realized the importance of eating locally. On his initiative, alongside his wife, his son and some citizens of the village, he decided to create a ma…
Written on June 22, 2021
Arrêts Gourmands The know-how of our gourmet stops - Pub de la Contrée and Microbrasserie de Bellechasse: beer and coffee
At the foot of the parc du Massif du Sud, in the heart of the hamlet of Notre-Dame-Auxiliatrice-de-Buckland, a brewing solidarity cooperative was born in 2013 to breathe new life into the community and contribute to the economic development of the t…
Written on June 21, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Mille Fleurs: quality meats and farm visits
Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became a beautiful free-range mixed animal farm in 2016. All year round, there is Highland beef, rustic pork, goats, geese and horses. Without forgetting their country restaurant directly…
Updated on August 7, 2024