The projects are linked in the pretty house of Sainte-Claire transformed into a butcher's shop in 2015. It must be said that Yvon Ouellet's initial project has come a long way in recent years thanks to the creativity of his daughter Stéphanie and to…

Michelle Asselin has been serving frozen delicacies to the community of Saint-Gervais for over 30 years during the summer months. Recognized as a must-see destination for the region’s sweet tooth, the bar laitier Le Frisson, located on rue Principal…

1 journée, 4 arrêts – 60 km . La région de Bellechasse est riche en histoire et en arrêts gourmands. C’est la raison pour la quelle nous proposons ce circuit qui vous fera prendre contact avec le passé et qui comblera les appétits les plus féroces!

Le Vieux Buckland bakery was born in 2018 from a mother-daughter initiative. Kathy Morin and her mother, France Proulx, dreamed of making their own childhood bread that Kathy's maternal grandmother made. The business started off slowly, with in-hous…

C’est l’été! C’est les vacances! On en profite pour relaxer, se ressourcer, bouger, partir à l’aventure et se gâter les papilles avec de bons petits délices. On vous propose quelques arrêts gourmands et amusants le long de la Route des navigateurs d…

Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of the siblings, was just 18 when he started brewing a…

Located in Saint-Vallier-de-Bellechasse, the family business Les Filles du Roy has three components: a sugar bush, a vegetable stand and a blueberry farm.

Installée à Beaumont depuis 2019, la Boucherie Lapierre répond à la grande demande de sa clientèle avec une offre époustouflante. Débitées avec soin et apprêtées avec la touche personnelle de l’heureux propriétaire, Francis Lapierre, les viandes off…

It was in 2004 that Rachelle Tanguay founded the artisanal bakery L’ami d´antan in the small town of Saint-Henri-de-Levis. Since then, she has lovingly prepared a wide variety of traditional breads, but also cheddar, bacon and tri-chocolate breads, …

In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…

A milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefore embarked on the cultivation of haskap with his …

In the heart of the charming village of Saint-Michel-de-Bellechasse, the Crèmerie Glaces et délices has been seducing the taste buds for over fifteen years, from mid-April to mid-October.

It is in an enchanting setting of Saint-Michel-de-Bellechasse that Le Quai resto pub invites its customers to have a drink or to share a good meal while contemplating the Île d'Orléans in the distance or the waltz of the boats on the river.

The village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir de Bellechasse took root in 1994, before the Girard…

Marcel and Solange Vien bought their sugar bush in Sainte-Claire in 1976. But a few years later, when the couple wanted to see their production expand, they came up against a major problem: no sugar bush was for sale in the area. They then decided t…

Harold Beaupré and Carolyn Dion took over the Beaupré family farm in 1992 to continue growing potatoes and berries. It is with passion that they have devoted themselves to these productions ever since, not without completing the offer with varieties…

Owner of land for twenty years in the beautiful country town of Saint-Malachie, Roy Shniper quickly realized the importance of eating locally. On his initiative, alongside his wife, his son and some citizens of the village, he decided to create a ma…

At the foot of the parc du Massif du Sud, in the heart of the hamlet of Notre-Dame-Auxiliatrice-de-Buckland, a brewing solidarity cooperative was born in 2013 to breathe new life into the community and contribute to the economic development of the t…

Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became a beautiful free-range mixed animal farm in 2016. All year round, there is Highland beef, rustic pork, goats, geese and horses. Without forgetting their country restaurant directly…

“We had a tourist information office on the edge of the Jean-Lesage highway and realized that this might not be the best way to showcase the region's full potential. But we realized that it was still an asset to have this beautiful place where passi…