Nos meilleures adresses sur La Route des Navigateurs!
C’est l’été! C’est les vacances! On en profite pour relaxer, se ressourcer, bouger, partir à l’aventure et se gâter les papilles avec de bons petits délices. On vous propose quelques arrêts gourmands et amusants le long de la Route des navigateurs d…
Written on July 29, 2021
Arrêts Gourmands The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebels
Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of the siblings, was just 18 when he started brewing a…
Written on July 28, 2021
Arrêts Gourmands The know-how of our gourmet stops - Les Filles du Roy: for the love of maple, vegetables and blueberries
Located in Saint-Vallier-de-Bellechasse, the family business Les Filles du Roy has three components: a sugar bush, a vegetable stand and a blueberry farm.
Written on July 27, 2021
Arrêts Gourmands Le savoir-faire de nos arrêts gourmands - Boucherie Lapierre : un incontournable pour les amoureux de viande
Installée à Beaumont depuis 2019, la Boucherie Lapierre répond à la grande demande de sa clientèle avec une offre époustouflante. Débitées avec soin et apprêtées avec la touche personnelle de l’heureux propriétaire, Francis Lapierre, les viandes off…
Written on July 23, 2021
Arrêts Gourmands The know-how of our gourmet stops - L’ami d´antan artisanal bakery: high-flying breads
It was in 2004 that Rachelle Tanguay founded the artisanal bakery L’ami d´antan in the small town of Saint-Henri-de-Levis. Since then, she has lovingly prepared a wide variety of traditional breads, but also cheddar, bacon and tri-chocolate breads, …
Written on July 17, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure
In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…
Written on July 16, 2021
Arrêts Gourmands The know-how of our gourmet stops - Crèmerie Glaces et Délices: delicious frozen treats
In the heart of the charming village of Saint-Michel-de-Bellechasse, the Crèmerie Glaces et délices has been seducing the taste buds for over fifteen years, from mid-April to mid-October.
Written on July 14, 2021
Arrêts Gourmands The know-how of our gourmet stops - Camerises St-Philippe: a delicious fruit to savor or sip
A milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefore embarked on the cultivation of haskap with his …
Written on July 14, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Quai resto pub: spotlight on the flavors of the sea
It is in an enchanting setting of Saint-Michel-de-Bellechasse that Le Quai resto pub invites its customers to have a drink or to share a good meal while contemplating the Île d'Orléans in the distance or the waltz of the boats on the river.
Written on July 13, 2021
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie du Terroir de Bellechasse: ambassador of its region
The village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir de Bellechasse took root in 1994, before the Girard…
Written on July 8, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Jarold: for the love of berries
Harold Beaupré and Carolyn Dion took over the Beaupré family farm in 1992 to continue growing potatoes and berries. It is with passion that they have devoted themselves to these productions ever since, not without completing the offer with varieties…
Written on June 25, 2021
Arrêts Gourmands The know-how of our gourmet stops - Saint-Malachie public market: taste the products of Bellechasse
Owner of land for twenty years in the beautiful country town of Saint-Malachie, Roy Shniper quickly realized the importance of eating locally. On his initiative, alongside his wife, his son and some citizens of the village, he decided to create a ma…
Written on June 22, 2021
Arrêts Gourmands The know-how of our gourmet stops - Pub de la Contrée and Microbrasserie de Bellechasse: beer and coffee
At the foot of the parc du Massif du Sud, in the heart of the hamlet of Notre-Dame-Auxiliatrice-de-Buckland, a brewing solidarity cooperative was born in 2013 to breathe new life into the community and contribute to the economic development of the t…
Written on June 21, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Mille Fleurs: quality meats and farm visits
Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became a beautiful free-range mixed animal farm in 2016. All year round, there is Highland beef, rustic pork, goats, geese and horses. Without forgetting their country restaurant directly…
Updated on August 7, 2024
Arrêts Gourmands The know-how of our gourmet stops - Boutique Signé Bellechasse: stock up on the region
“We had a tourist information office on the edge of the Jean-Lesage highway and realized that this might not be the best way to showcase the region's full potential. But we realized that it was still an asset to have this beautiful place where passi…
Written on June 18, 2021
Arrêts Gourmands The know-how of our gourmet stops - Herboristerie La Maria: the delicate art of medicinal plants
Marie-Hélène Noël has been cultivating medicinal plants for 20 years on her land in Saint-Michel-de-Bellechasse. “When I started out, I mostly grew vegetables and organic fruits, but herbalism slowly took over.
Written on June 17, 2021
Arrêts Gourmands The know-how of our gourmet stops: Cassis et Mélisse : tasty goat's milk cheeses produced in an artisanal way
At the ferme Cassis et Mélisse, customers are welcomed in the small café and the factory-shop. On site, you can find something to eat, such as sausages, terrines and other gourmet products from the region in addition to a wide variety of organic goa…
Written on June 12, 2021
Arrêts Gourmands The know-how of our gourmet stops - Bleu Citron: It's so good!
It is in an enchanting site located in the heart of the village of Saint-Charles-de-Bellechasse that Marie-Claude St-Pierre and Robert Dion welcome the customers of Bleu Citron. Whether inside the century-old house, in the beautifully landscaped gar…
Written on May 13, 2021
Curious Nature Secrets (trop!) bien gardés pour admirer les couleurs d’automne
Je vous ai sauvé un jeu de mots de piètre qualité trop souvent entendu avec la période de la chasse et le nom de Bellechasse, ma région natale. L’automne est plutôt le moment parfait pour vous parler de la beauté du coin et vous suggérer des activit…
Written on October 14, 2020
Foody Nature À boire et à manger dans Bellechasse
Ahhh les paysages agricoles à perte de vue de Bellechasse… Rouler au travers de ses champs, on aime! C’est l’un des secteurs les plus reconnus pour la pureté de sa culture maraîchère, de ses terres et de ses producteurs. Et ça paraît dans la qualité…
Written on September 9, 2020